Garlic Butter Ground Beef and Cabbage Stir-Fry – A Rich and Flavorful Dish

Garlic Butter Ground Beef and Cabbage Stir-Fry – A Rich and Flavorful Dish

Introduction

This garlic butter ground beef and cabbage stir-fry is a savory and satisfying dish, packed with bold flavors. The rich garlic butter enhances the natural sweetness of the cabbage, while the ground beef provides a hearty texture. It’s a perfect one-pan meal that comes together in just 30 minutes.


Ingredients

(Serves 4)

Main Ingredients:

  • 300g (10.5 oz) ground beef
  • ½ head of cabbage, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp vegetable oil

Seasoning & Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp red pepper flakes (optional)
  • ½ cup beef broth or water


Instructions

1. Prepare the Ingredients

  1. Chop the cabbage into bite-sized pieces.
  2. Dice the onion and mince the garlic.

2. Sauté the Aromatics

  1. Heat 1 tbsp vegetable oil in a pan over medium heat.
  2. Add onion and garlic, sauté until fragrant.

3. Cook the Beef

  1. Add ground beef, breaking it apart as it cooks.
  2. Stir until browned and fully cooked.

4. Add the Cabbage and Sauce

  1. Stir in chopped cabbage and cook for 5 minutes.
  2. Add soy sauce, Worcestershire sauce, smoked paprika, black pepper, and salt.
  3. Pour in beef broth or water, stir well.

5. Finish with Garlic Butter

  1. Lower the heat and stir in butter, letting it melt into the dish.
  2. Add red pepper flakes for a spicy kick.
  3. Simmer for 5 minutes until the cabbage is tender.

6. Serve and Enjoy

  1. Remove from heat and let it rest for a minute.
  2. Serve hot with steamed rice, noodles, or on its own.

Tips for the Best Stir-Fry

  • Use grass-fed ground beef for the best flavor.
  • Add extra butter for a richer taste.
  • Top with grated parmesan for a unique twist.

Frequently Asked Questions

Can I use a different protein?
Yes, ground turkey or chicken work well as substitutes.

How do I store leftovers?
Keep in an airtight container and refrigerate for up to 3 days.

What can I serve this dish with?
It pairs well with mashed potatoes, quinoa, or roasted vegetables.


Conclusion

This garlic butter ground beef and cabbage stir-fry is a simple yet flavorful dish that’s perfect for a quick meal. With its rich taste and easy preparation, it’s sure to become a favorite in your kitchen. Try it today and enjoy a hearty homemade dish.

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